THE MSC CHRISTMAS PARTY 2010 - PART 1

The Day after Christmas. When all still have their holiday hangovers from the drinking spree they had the previous night. The 26th of December, the scheduled day of our party fell on a Sunday. So we still had to serve our 5AM scheduled Mass Service. I was quite eager to wake up that day. I knew that the members, especially the elders of the group are bound to make food preparations for the Christmas Party in the evening. And I gladly join them everytime. sort of a tradition on my part.   

After the mass and breakfast, we went to Suki Market in Quezon City to buy ready-made Sushi and other ingredients for the food that we will serve at the party. I was quite surprised to find out that Suki Market was somehow at par with Farmer's Market in Cubao where there are  many things to buy especially when you are into asian and other oriental foods. But knowing that there are a lot of newbies and younglings in the group this year, we decided to serve the traditional.   


Chicken Cordon Bleu was assigned to the Sopranos, Roasted Chicken for the Tenors, BBQed Pork Belly for the Basses and a refreshing Kani Salad for the Altos. There were some members who volunteered to contribute other foods too. Tita Lulu (Soprano) made us a big batch of Carbonara, Charles (Bass), who recently made a comeback, gave the group a special ice cream cake from DQ for dessert, chocolates and candy bars from Glenn (fresh from Singapore, Tenor) and as mentioned, a large platter of sushi from Tito Oyet (Tenor).

(continued...)