By 2:00 AM, the party was officially over. It was time to call it a night and go to bed. Although there were rumors going around within MSC that there was a mysterious being roaming around the kitchen checking if there were still some food left to be eaten. Certainly it wasn't a ghost but a tabby cat named Pimie, notoriously known for her after hour indulgences which she has done even during our previous overnight affairs! 
By 6:00 AM, I decided to get up and check whether there were already some people awake downstairs. And to my surprise, the sunny kitchen was already bustling with activities! Eggs, beef tapas and longganisas were already frying away! Even the fried (adobo) rice was in the process of perfection while some of the members patiently wait in front of the TV sipping their hot coffee until all were awake and the food, ready to be served.Then came the atomic bomb of the kitchen... The cooking of Danggit! I remember seeing some of the members rushing away from the kitchen in an effort to dodge from the grasp of the foul, fishy smell of this Cebuano specialty. But you'll forget the smell of it after you've tasted it for sure!
Cheers to the people who prepared all of these food! The hands that brought a culinary throwdown that I was so honored to witness that day. A big breakfast buffet, complete with stylish presentation that would take TAPAKING down from his thrown! It certainly was a meal too hard to pass off. What a way to start the day! (continued)
